Proher Soup with Eggplant

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Ingredients

  • Catfish, Smoked fish
  • Turkey berry, gourd, basil leaves, ridge gourd, lemongrass, galangal, fingerroot, turmeric, and orange leaves
  • Pounded Khmer spices, Chili, Prahok, Fish sauce, Palm sugar, Salt
  • AJI-NO-MOTO®, RosDee® Powder Pork Flavor
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Product in this recipe

AJI-NO-MOTO®

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Cooking Steps

  • First, heat the pot up with cooking oil and place lemongrass, garlic, red garlic, orange leaves, fingerroot, galangal and turmeric in.
  • Then heat a pan with cooking oil and roast the garlic, pounded spices until it smells nice, then put the catfish and roast until it’s a little crunchy
  • The next step is to put the fish and the roasted spices into the pot and put prahok in before placing fish sauce, salt, palm sugar, AJI-NO-MOTO®, RosDee® Powder Pork Flavor, and steam for a little while
  • After steaming, put the smoked fish and vegetables in, and you’re all set.