Khmer Noodle with Prahok Sauce

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Ingredients

  • Smoked fish (Meat only), Khmer Noodle
  • Wild morning glory, Cabbage, Various herbs
  • Prahok with minced pork, garlic, Shallot, Fresh and dried chili, Fish sauce, Palm sugar, Lime juice
  • AJI-NO-MOTO®, RosDee® Powder Pork Flavor
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Product in this recipe

AJI-NO-MOTO®

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Cooking Steps

  • First, heat the pan with some cooking oil to roast the fresh and dried chili, garlic, shallot until it smells nice, and pound it together with the smoked fish
  • Boil some water to mix with prahok
  • Then, take the pounded ingredients from above and mix it with palm sugar, fish sauce, lime juice, AJI-NO-MOTO®, RosDee® Powder Pork Flavor, and pour the prahok sauce in and stir it together.
  • Finally, prepare vegetable such as sliced cabbage and wild morning glory and boil it with some hot water. Prepare the herbs on a plate along with the prahok sauce and Khmer noodles, and you’re set.