Stir fry Chicken with fermented bamboo shoots

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Ingredients

  • Chicken meat, sweet basil, fermented bamboo shoots
  • Sugar, oyster sauce, fish sauce, pepper, garlic, chili
  • AJI-NO-MOTO®, RosDee® Powder Chicken Flavor
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Product in this recipe

AJI-NO-MOTO®

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Cooking Steps

  • First, slice the chicken meat into tiny pieces, then mince the garlic and chop the chili into small pieces
  • Then heat the pan, pour some cooking oil in, and start stir-frying the garlic and chili. After that, place the chicken meat in and cook for a moment before putting fermented bamboo shoots and fish sauce in, then mix it.
  • Finally, mix some spices such as AJI-NO-MOTO®, RosDee® Powder Chicken Flavor, sugar, and pour some water in, then mix and stir-fry it together.
  • Once it’s cooked, put some sweet basil in and you’re set