Braised Pork Feet with Mushroom

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Ingredients

  • Pork feet, chicken thigh, mushroom, ripe tomatoes
  • Ginger, garlic, red garlic, chili, oyster sauce, soy sauce, dark soy sauce, salt, ground pepper, sugarcane sugar, Chinese liquor
  • AJI-NO-MOTO®, RosDee® Powder Pork Flavor
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Product in this recipe

AJI-NO-MOTO®

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Cooking Steps

  • First, fry the pork feet till they’re crispy and red, then set them aside
  • After that, heat the pot and put a bit of cooking oil to roast the minced garlic, red garlic, and ginger until it smells nice
  • After roasting, put the pig feet and chicken thigh mushroom in and mix them with soy sauce, dark soy sauce, Chinese liquor, salt, ground pepper, sugarcane sugar, AJI-NO-MOTO®, RosDee® Powder Pork Flavor
  • After mixing the spices, add the tomatoes in and steam them for 30 minutes, and you’re done