- Chicken meat
- Canned or Fresh bamboo shoot
- Mixed spices, Coconut milk, Sugar, Fish sauce
- AJI-NO-MOT®, RosDee® Powder Chicken Flavor
Chicken bamboo shoot & coconut milk soup
AJI-NO-MOTO®

- Heat the pot with cooking oil and put the mixed spices into the pot to fry
- After frying the mixed spices for a while, pour a little coconut milk and chicken meat in then place the sliced bamboo shoot in.
- After that, add seasonings such as AJI-NO-MOT®, RosDee® Powder Chicken Flavor, mixed spices, coconut milk, sugar, fish sauce, and finally, place sweet basil in when the soup is done