Duck soup with pickled lime

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Ingredients

  • Half of a duck
  • Sweet basil, Sawtooth coriander, Parsley
  • Garlic, Red garlic, Chili, Lemon juice, Pickled lime, Fish sauce, palm sugar, salt
  • AJI-NO-MOT®, RosDee® Powder Chicken Flavor
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Product in this recipe

AJI-NO-MOTO®

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Cooking Steps

  • First, roast the garlic in the pot that has a bit of cooking oil, and place the sliced duck meat into the pot
  • After placing the duck meat into the pot and starting to mix ingredients such as fish sauce, palm sugar, salt, AJI-NO-MOT®, RosDee® Powder Chicken Flavor, and Pickled lime, pour some water in and steam the meat until it’s cooked.
  • After the duck meat is cooked, start putting lemon juice in and throw in some sweet basil, sawtooth coriander ,and parsley, and you’re set.