Prahok with Coconut Milk and Seafood

Ingredients

Fresh prawns, squids, and minced pork
Bitter melon, morning glory, agati, yard long beans, pea eggplant, lufa gourd, lemongrass
Coconut milk, garlic, red garlic, chili, turkey berry, orange leaves, palm sugar, fish sauce, meat prahok with ripe tamarind
AJI-NO-MOTO®, RosDee® Powder Pork Flavor

AJI-NO-MOTO®

First, roast the minced garlic, pounded lemon grass, smoked chili, and meat prahok until it smells nice, then put ingredients such as AJI-NO-MOTO®, RosDee® Powder Pork Flavor, fish sauc,e and palm sugar
Then, we put the roasted turkey berry in with coconut oil and put some water in, as well as ripe tamarind sauce
After that, we put the above ingredients and start slicing the orange leaves and chili into tiny slices and put them in the coconut milk prahok
Finally, prepare the vegetable that’s been boiled with the prahok with coconut milk and seafood