Proher soup with baby taro

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Ingredients

  • Snakehead fish cut into small slices, baby prawns, sliced small taro with skin
  • Rice paddy herb, lemongrass only leaves, galangal, fingerroot
  • Fish sauce, sugar, salt, garlic, red garlic, chili, orange leaves, minced pork prahok
  • AJI-NO-MOTO®, RosDee® Cube
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Product in this recipe

AJI-NO-MOTO®

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Cooking Steps

  • First, boil some water and throw the pounded lemongrass, galangal, fingerroot, orange leaves, garlic, red garlic and prahok, then put the fish in
  • When the soup has been boiled for a little while, mix the ingredients like AJI-NO-MOTO®, RosDee® Cube, fish sauce, sugar and salt
  • Let it boil for a little while, then throw in baby taro, baby prawns and rice paddy herb, and you’re done!