Stir-Fried pork intestine

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Ingredients

  • Pork intestines, pig stomach, turkey berry
  • Lemongrass, galangal, orange leaves, kapi, pounded spices
  • Garlic, fish sauce, oyster sauce, sugar
  • AJI-NO-MOTO®, RosDee® Powder Pork Flavor
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Product in this recipe

AJI-NO-MOTO®

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Cooking Steps

  • First, heat the pan with some cooking oil and roast the minced garlic, sliced red garlic, lemon grass, orange leaves, galangal, kapi
  • Then chop the pig stomach and intestine up and put them in the pan, and put the pounded spices in afterward. Then fry it for a little while
  • After that, chop the lemongrass and turkey berry into tiny slices, put them in, and put a little bit of water in
  • Finally, start mixing the ingredients such as fish sauce, oyster sauce, sugar, AJI-NO-MOTO®, RosDee® Powder Pork Flavor, and you’re done!