Stir-Fried Pork with Mixed Vegetables

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Ingredients

  • Sliced ​​pork,
  • Bell peppers, Khmer broccoli, green cauliflower, carrots, onions,
  • Garlic, cooking oil
  • ”RosDee®” Powder Pork Flavor
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Product in this recipe

”RosDee®” Powder Pork Flavor

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Cooking Steps

  • Cut the pork into small pieces about the size of your finger. Chop the bell peppers, cauliflower, and onions into thumb-sized pieces.
  • Heat the oil in a pan, add the chopped garlic until fragrant, then add the pork. Add ”RosDee®” Powder Pork Flavor and stir-fry until cooked.
  • Finally, add all the vegetables, stir-fry for a few minutes until cooked through, but not too soft. Taste and see if it’s done.