Stir fry pork ribs with shrimp paste

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Ingredients

  • Pork ribs, ripe tomato
  • Onion, ginger, green and red pepper, garlic, and red garlic
  • Shrimp paste, oyster sauce, soy sauce, dark soy sauce, salt, ground pepper, sugarcane sugar, Chinese cooking wine
  • AJI-NO-MOTO®, RosDee® Powder Pork Flavor
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Product in this recipe

AJI-NO-MOTO®

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Cooking Steps

  • First, heat the pan with some cooking oil and let it simmer before stir-frying the pork ribs
  • After stir-frying for a little while, start putting garlic and red garlic that was minced and mix with ingredients such as shrimp paste, oyster sauce, soy sauce, dark soy sauce, salt, ground pepper, sugarcane sugar, Chinese cooking wine, AJI-NO-MOTO®, RosDee® Powder Pork Flavor
  • Finally, slice the tomato to add to the pan and fry for a while, and you’re set!