Water mimosa sour soup

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Ingredients

  • Snakehead fish, Water mimosa, Bitter gourd
  • Tamarind Sauce, Garlic, Red garlic, Chili, Fingerroot, Galanga
  • Salt, Fish sauce, Prahok sauce
  • AJI-NO-MOTO®
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Product in this recipe

AJI-NO-MOTO®

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Cooking Steps

  • First, cult the snakehead fish into smaller slices then pick the water mimosa and pound the galangal, garlic, red garlic, bitter gourd and chili.
  • Then, dip the fish into boiling water to get rid of its smell before cooking. Then steam galangal, red garlic, garlic, bitter gourd, chili, salt, prahok, fish sauce, tamarind sauce, AJI-NO-MOTO® and put the fish in and keep for 5mins.
  • Finally, put water mimosa in and let it boil until it soften, then place bitter gourd leaves afterward to increase the delicious smell. Pour the soup into a bowl and you’re all set